Mediterranean Baked Eggs with Spinach and Tomatoes
Prep 15 min · Cook 20 min · Serves 4 · easy
A delicious and nutritious Mediterranean-inspired breakfast featuring baked eggs, fresh spinach, and roasted tomatoes, all drizzled with olive oil.
Ingredients
- 8 large eggs
- 4 cups spinach, fresh, washed and chopped
- 12 cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium-sized baking dish, arrange the halved cherry tomatoes. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
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