Mediterranean Baked Halibut with Herbed Quinoa

Ingredients

• 2 pounds halibut fillets, wild-caught
• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 2 medium zucchini, diced
• 1 lemon, zested and juiced
• 1/2 cup parsley, chopped
• 1/4 cup basil, chiffonade
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the halibut fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.