Mediterranean Baked Halibut with Roasted Vegetable Medley

Ingredients

• 2 1/2 pounds halibut fillets
• 3 tablespoons olive oil
• 1 1/2 cups couscous, whole wheat
• 3 medium zucchini, chopped
• 1 medium eggplant, chopped
• 1 pint cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the chopped zucchini, eggplant, cherry tomatoes, red onion, and garlic with 2 tablespoons of olive oil, oregano, salt, and pepper.