Mediterranean Baked Halibut with Roasted Vegetables and Farro

Ingredients

• 2 pounds halibut fillets, skin-on
• 3 tablespoons olive oil
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 4 cloves garlic, minced
• 2 cups farro, cooked according to package instructions
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the halibut fillets and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.