Mediterranean Baked Halibut with Roasted Vegetable Couscous

Ingredients

• 4 6-oz halibut fillets
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 cup couscous
• 1 cup vegetable broth
• 1 medium zucchini, diced
• 1 bell pepper, diced
• 1/2 cup red onion, diced
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cherry tomatoes, olives, garlic, 2 tbsp olive oil, lemon juice, and oregano. Season with salt and pepper.