Mediterranean Baked Sea Bass with Roasted Vegetable Bulgur

Ingredients

• 4 6-oz sea bass fillets, or other white fish
• 2 medium zucchini, diced
• 1 large bell pepper, diced
• 1 medium onion, diced
• 1 pint cherry tomatoes, halved
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur, cooked according to package
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the diced vegetables with 2 tbsp olive oil, oregano, garlic powder, salt, and pepper. Spread in a single layer on the prepared baking sheet.