Mediterranean Roasted Vegetable Hummus Platter

Ingredients

• 2 cups carrots, peeled and cut into sticks
• 2 cups zucchini, cut into half-moons
• 1 medium bell pepper, sliced
• 1 15oz can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 box whole grain crackers

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the prepared vegetables with 1 tablespoon of olive oil and season with salt and pepper.