Mediterranean Baked Halibut with Roasted Veggies

Ingredients

• 2 1/2 pounds halibut fillets, about 5 (6 oz) fillets
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine the sliced zucchini, cubed eggplant, sliced red onion, and halved cherry tomatoes. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.