Mediterranean Roasted Veggie Hummus Platter

Ingredients

• 2 medium bell peppers, assorted colors
• 1 medium zucchini, sliced
• 1 medium eggplant, cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup hummus
• 16 whole grain crackers

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the sliced bell peppers, zucchini, and cubed eggplant with olive oil, salt, and black pepper.