Mediterranean Baked Salmon with Herbed Couscous

Ingredients

• 4 6-oz salmon fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 1 tsp lemon zest
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Place the salmon fillets on a baking sheet and brush the seasoning mixture over the top.