Mediterranean Baked Sea Bass with Roasted Vegetables

Ingredients

• 2 1/2 pounds sea bass fillets
• 3 medium zucchini, halved and sliced
• 1 medium eggplant, cubed
• 16 ounces cherry tomatoes
• 1 medium red onion, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the sliced zucchini, cubed eggplant, cherry tomatoes, and sliced red onion.