Mediterranean Baked Tilapia with Roasted Vegetables

Ingredients

• 2 1/2 pounds tilapia fillets, about 5 fillets
• 3 cups zucchini, sliced into 1/2-inch rounds
• 2 cups cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the zucchini, tomatoes, onion, and garlic with 2 tablespoons of the olive oil, lemon juice, oregano, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.