Mediterranean Breakfast Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 cups spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt and pepper, to taste

Instructions

1. 1

   1. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes until quinoa is tender and liquid is absorbed.

2. 2

   2. In a large bowl, combine the cooked quinoa, spinach, cherry tomatoes, cucumber, olives, and feta.