Mediterranean Breakfast Vegetable Frittata

Ingredients

• 8 eggs
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cups spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp oregano, dried
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.