Mediterranean Chicken Kabobs with Tzatziki Sauce
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender chicken and fresh vegetables skewered and grilled to perfection, served with a cool and creamy tzatziki sauce for a light and flavorful family-friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 zucchini, cut into 1-inch pieces
- 1 bell pepper, cut into 1-inch pieces
- 0.5 red onion, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 cup plain Greek yogurt
- 0.5 cucumber, grated
- 1 tsp lemon zest
- 1 clove garlic, minced
- 2 tbsp dill, chopped
- 0.25 tsp salt
Instructions
- 1
In a large bowl, combine the cubed chicken, zucchini, bell pepper, and red onion. Drizzle with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat.
- 2
Thread the chicken and vegetables onto skewers, alternating the ingredients.


