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Mediterranean Chicken Kabobs with Tzatziki Sauce

Prep 20 min · Cook 20 min · Serves 4 · medium

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Mediterranean Chicken Kabobs with Tzatziki Sauce

Tender chicken and fresh vegetables skewered and grilled to perfection, served with a cool and creamy tzatziki sauce for a light and flavorful family-friendly meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 zucchini, cut into 1-inch pieces
  • 1 bell pepper, cut into 1-inch pieces
  • 1/2 red onion, cut into 1-inch pieces
  • 1 cup cherry tomatoes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated
  • 1 tsp lemon zest
  • 1 clove garlic, minced
  • 2 tbsp dill, chopped
  • 1/4 tsp salt

Instructions

  1. 1

    In a large bowl, combine the cubed chicken, zucchini, bell pepper, and red onion. Drizzle with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat.

  2. 2

    Thread the chicken and vegetables onto skewers, alternating the ingredients.

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