Mediterranean Chicken Meatball Bowls
Prep 25 min · Cook 25 min · Serves 4 · medium

Juicy Mediterranean-spiced chicken meatballs served over a bed of fluffy couscous, roasted veggies, and tangy tzatziki sauce. A family-friendly, globally-inspired dinner the whole crew will love!
Ingredients
- 1.5 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups zucchini, diced
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 2 tbsp olive oil
- 1 cup couscous
- 1 cup chicken broth
- 1 cucumber, diced
- 1 cup greek yogurt
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, feta, garlic, oregano, cumin, salt, and pepper. Mix until just combined, being careful not to overmix. Roll the mixture into 1-inch meatballs and place on the prepared baking sheet.


