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Mediterranean Chicken Meatball Bowls

Prep 25 min · Cook 25 min · Serves 4 · medium

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Mediterranean Chicken Meatball Bowls

Juicy Mediterranean-spiced chicken meatballs served over a bed of fluffy couscous, roasted veggies, and tangy tzatziki sauce. A family-friendly, globally-inspired dinner the whole crew will love!

Ingredients

  • 1 1/2 lbs ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups zucchini, diced
  • 1 bell pepper, diced
  • 1/2 cup red onion, diced
  • 2 tbsp olive oil
  • 1 cup couscous
  • 1 cup chicken broth
  • 1 cucumber, diced
  • 1 cup greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp dill, chopped
  • 1/4 tsp salt

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, breadcrumbs, feta, garlic, oregano, cumin, salt, and pepper. Mix until just combined, being careful not to overmix. Roll the mixture into 1-inch meatballs and place on the prepared baking sheet.

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