Mediterranean Chicken Orzo Skillet

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 cup orzo
• 1 pint cherry tomatoes, halved
• 1 cup kalamata olives, pitted and halved
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the cubed chicken and season with salt and pepper. Cook for 5-7 minutes until lightly browned.