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Mediterranean Vegetable and Chickpea Salad

Prep 20 min · Cook 10 min · Serves 4 · medium

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Mediterranean Vegetable and Chickpea Salad

A flavorful and nutritious Mediterranean-inspired snack made with fresh vegetables, chickpeas, and a tangy olive oil dressing.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 medium bell pepper, diced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    In a large bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, diced bell pepper, thinly sliced red onion, and sliced kalamata olives.

  2. 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

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