Mediterranean Vegetable and Chickpea Salad
Prep 20 min · Cook 10 min · Serves 4 · medium

A flavorful and nutritious Mediterranean-inspired snack made with fresh vegetables, chickpeas, and a tangy olive oil dressing.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 medium bell pepper, diced
- 1/2 medium red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, diced bell pepper, thinly sliced red onion, and sliced kalamata olives.
- 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.


