Mediterranean Garlic Shrimp and Farro Skillet

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1.5 cups farro
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1 medium zucchini, diced
• 1/2 cup kalamata olives, sliced
• 2 tablespoons lemon juice
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the farro according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.