Mediterranean Veggie Scramble with Feta and Olives
Prep 20 min · Cook 10 min · Serves 5 · medium

A savory and nutritious breakfast featuring fresh vegetables, protein-packed eggs, and tangy feta cheese - all sautéed in fragrant olive oil for a Mediterranean twist.
Ingredients
- 10 large eggs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cups zucchini, diced
- 1 pint cherry tomatoes, halved
- 2 cups spinach, roughly chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces smoked salmon, thinly sliced (optional)
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the diced onion and sauté for 2-3 minutes until translucent.


