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Mediterranean Veggie Scramble with Feta and Olives

Prep 20 min · Cook 10 min · Serves 5 · medium

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Mediterranean Veggie Scramble with Feta and Olives

A savory and nutritious breakfast featuring fresh vegetables, protein-packed eggs, and tangy feta cheese - all sautéed in fragrant olive oil for a Mediterranean twist.

Ingredients

  • 10 large eggs
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cups zucchini, diced
  • 1 pint cherry tomatoes, halved
  • 2 cups spinach, roughly chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces smoked salmon, thinly sliced (optional)

Instructions

  1. 1

    In a large skillet, heat the olive oil over medium heat.

  2. 2

    Add the diced onion and sauté for 2-3 minutes until translucent.

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