Mediterranean Grilled Chicken with Bulgur and Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 cup bulgur
• 1 medium eggplant, cubed
• 2 medium zucchini, cubed
• 1 red bell pepper, cubed
• 1 small red onion, sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed eggplant, zucchini, bell pepper, and onion with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the bulgur, cover, and remove from heat. Let sit for 15 minutes, then fluff with a fork.