Mediterranean Lamb Meatball Pitas
Prep 25 min · Cook 15 min · Serves 4 · medium

Juicy lamb meatballs wrapped in warm pita bread with creamy tzatziki sauce and fresh veggies for a delicious Greek-inspired family dinner.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, diced
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
- 8 whole wheat pitas
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 2 cups romaine lettuce, shredded
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix until well combined.


