Mediterranean Lentil and Quinoa Salad

Ingredients

• 1 cup green lentils, rinsed
• 1 cup quinoa, rinsed
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 1/2 cup parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the lentils and quinoa according to package instructions. Drain and let cool.

2. 2

   In a large bowl, combine the cooked lentils and quinoa, cucumber, cherry tomatoes, red onion, and parsley.