Mediterranean Quinoa Breakfast Bowl
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A nourishing and flavorful breakfast bowl featuring quinoa, roasted vegetables, and a Mediterranean-inspired dressing.
Ingredients
- 1 cup quinoa, rinsed
- 1 medium bell pepper, diced
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.
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