Mediterranean Quinoa Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.