Mediterranean Quinoa Breakfast Bowls

Ingredients

• 2 cups quinoa, rinsed
• 10 eggs
• 4 cups spinach, chopped
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup kalamata olives, sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon oregano, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside to cool.

2. 2

   2. In a large skillet, cook the eggs over medium heat, scrambling or cooking sunny-side up as desired. Season with salt and pepper.