Mediterranean Veggie and Chickpea Salad
Prep 20 min · Cook 10 min · Serves 4 · medium

A flavorful and nutritious Mediterranean-inspired snack with fresh vegetables, chickpeas, and a tangy olive oil dressing.
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Rinse and drain the chickpeas.
- 2
In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and kalamata olives.


