Mediterranean Quinoa-Stuffed Eggplant

Ingredients

• 2 medium eggplant, halved lengthwise
• 1 cup quinoa, uncooked
• 1 cup tomatoes, diced
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon oregano, dried
• 1/4 cup basil, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons lemon juice

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.