Mediterranean Roasted Vegetable and Chickpea Salad

Ingredients

• 2 medium zucchini, chopped
• 1 large bell pepper, chopped
• 1 small red onion, chopped
• 1 15oz can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the chopped zucchini, bell pepper, and red onion. Drizzle with olive oil and toss to coat.