Mediterranean Roasted Vegetable and Chickpea Snack

Ingredients

• 2 medium bell peppers, sliced
• 1 medium zucchini, diced
• 1 small red onion, sliced
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking sheet, toss the sliced bell peppers, diced zucchini, and sliced red onion with 1 tablespoon of olive oil, dried oregano, salt, and black pepper.