Mediterranean Roasted Vegetable Salad

Ingredients

• 2 medium bell peppers, sliced
• 1 medium zucchini, sliced
• 1 small red onion, sliced
• 1 can (15oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking sheet, toss the sliced bell peppers, zucchini, and red onion with 1 tablespoon of olive oil. Roast for 15-20 minutes, or until vegetables are tender and lightly charred.