Mediterranean Roasted Veggie and Feta Quinoa Bowl

Ingredients

• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.