Middle Eastern Hummus Platter

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 4 pieces pita bread, warmed
• 1 cucumber, sliced
• 2 carrots, peeled and sliced
• 1 cup cherry tomatoes
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and paprika. Blend until smooth and creamy.

2. 2

   Transfer the hummus to a serving bowl and drizzle with a bit of olive oil and paprika, if desired.