Miso-Glazed Salmon with Ginger Bok Choy
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful Japanese-inspired salmon dish with a sweet and savory miso glaze, served over a bed of ginger-infused bok choy and steamed rice.
Ingredients
- 4 salmon fillets, about 1 lb total
- 1 lb bok choy, chopped
- 2 cups rice, cooked
- 2 tbsp miso paste, white or yellow
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 tsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the miso paste, honey, soy sauce, ginger, and garlic.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Miso-Glazed Salmon with Ginger Bok Choy on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
