Miso-Glazed Salmon with Ginger Bok Choy

Ingredients

• 4 salmon fillets, about 1 lb total
• 1 lb bok choy, chopped
• 2 cups rice, cooked
• 2 tbsp miso paste, white or yellow
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, ginger, and garlic.