Moroccan Beef and Vegetable Tagine

Ingredients

• 1 1/2 lbs beef stew meat
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can diced tomatoes
• 1 15oz can chickpeas, drained and rinsed
• 3 medium carrots, peeled and sliced
• 2 medium zucchini, sliced
• 1 1/2 cups couscous
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

2. 2

   Add the beef stew meat and brown on all sides, about 5 minutes. Remove the beef from the pot and set aside.