Moroccan-Spiced Beef & Quinoa Bowls

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup tomato sauce
• 1 15 oz can diced tomatoes
• 2 tbsp Moroccan spice blend
• 1 cup quinoa
• 2 carrots, diced
• 1 zucchini, diced
• 1 15 oz can chickpeas, drained and rinsed
• 1/4 cup cilantro, chopped
• 1 lemon, juiced

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and onions are translucent, about 5-7 minutes. Drain excess fat.

2. 2

   Add the tomato sauce, diced tomatoes, and Moroccan spice blend. Simmer for 10 minutes, stirring occasionally, until sauce has thickened.