Moroccan-Style Beef Meatballs with Bulgur Wheat Salad

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur wheat
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 1/4 cup mint leaves, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. 1

   1. In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well and form into 16 evenly sized meatballs.

2. 2

   2. In a large pot, bring 2 cups of water to a boil. Add the bulgur wheat, cover, and remove from heat. Let sit for 15 minutes until tender.