Moroccan-Spiced Beef & Sweet Potato Bowls

Ingredients

• 1.5 lbs beef chuck roast, cubed
• 3 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp Moroccan spice blend, or 1 tsp each cumin, coriander, cinnamon, paprika
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 1 can cooked chickpeas, drained and rinsed
• 1 lemon, juiced
• 1/4 cup cilantro, chopped
• 1/2 cup Greek yogurt

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the cubed sweet potatoes with 1 tbsp oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.