Moroccan-Spiced Beef & Sweet Potato Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Fragrant Moroccan spices infuse tender beef and roasted sweet potatoes in this vibrant one-bowl dinner the whole family will love.
Ingredients
- 1 1/2 lbs beef chuck roast, cubed
- 3 medium sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp Moroccan spice blend, or 1 tsp each cumin, coriander, cinnamon, paprika
- 2 tbsp tomato paste
- 1 cup vegetable broth
- 1 can cooked chickpeas, drained and rinsed
- 1 lemon, juiced
- 1/4 cup cilantro, chopped
- 1/2 cup Greek yogurt
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the cubed sweet potatoes with 1 tbsp oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
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