Moroccan Beef Tagine

Ingredients

• 1 1/2 lbs beef chuck, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp saffron threads
• 1 14oz can diced tomatoes
• 2 cups beef broth
• 2 cups butternut squash, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 2 tbsp preserved lemon, rind only, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until lightly seared on all sides, about 5 minutes. Remove the beef from the pot and set aside.

2. 2

   Reduce the heat to medium and add the onion to the pot. Cook for 5 minutes, stirring occasionally, until the onion is translucent.