Moroccan Beef Tagine with Couscous

Ingredients

• 1.5 lbs beef chuck roast, cut into 1-inch cubes
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1/4 tsp saffron threads
• 1 15oz can diced tomatoes
• 2 cups beef broth
• 1 15oz can chickpeas, drained and rinsed
• 1.5 cups couscous
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, brown the beef cubes over medium-high heat until caramelized on all sides, about 5 minutes.

2. 2

   Add the onions and garlic and cook for 2-3 minutes until fragrant.