Moroccan Beef Tagine with Couscous and Roasted Vegetables

Ingredients

• 1 1/2 lbs beef stew meat, cut into 1-inch cubes
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tbsp Moroccan seasoning blend
• 2 tbsp tomato paste
• 2 cups chicken or beef broth
• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 medium sweet potatoes, peeled and cut into 1-inch pieces
• 1 1/2 cups couscous
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes. Transfer to a plate.