Moroccan Beef & Vegetable Tagine

Ingredients

• 1.5 lbs beef stew meat
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can diced tomatoes
• 2 cups beef broth
• 3 medium carrots, peeled and sliced
• 1 medium zucchini, cubed
• 1 medium bell pepper, diced
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.