Zesty Moroccan Beef Skewers with Herbed Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, spice-rubbed beef skewers served with fragrant herbed couscous and roasted vegetables for a flavorful, globally-inspired family meal.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp pepper
- 1.5 cups couscous
- 1.5 cups chicken or vegetable broth
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp lemon juice
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
Instructions
- 1
In a large bowl, combine the beef, 1 tbsp olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the beef evenly.
- 2
Thread the beef onto skewers, leaving a small gap between each piece.


