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Zesty Moroccan Beef Skewers with Herbed Couscous

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Moroccan Beef Skewers with Herbed Couscous

Tender, spice-rubbed beef skewers served with fragrant herbed couscous and roasted vegetables for a flavorful, globally-inspired family meal.

Ingredients

  • 1 1/2 lbs beef sirloin, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups couscous
  • 1 1/2 cups chicken or vegetable broth
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped
  • 2 tbsp lemon juice
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved

Instructions

  1. 1

    In a large bowl, combine the beef, 1 tbsp olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the beef evenly.

  2. 2

    Thread the beef onto skewers, leaving a small gap between each piece.

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