Moroccan Chicken and Vegetable Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 medium sweet potatoes, peeled and cubed
• 1 can (15oz) chickpeas, drained and rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1 cup couscous
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.