Sizzling Moroccan Spiced Chicken Skewers with Herbed Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium

Vibrant Moroccan-inspired chicken skewers with warm spices, served over a fluffy couscous studded with fresh herbs. A family-friendly global feast!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 cup couscous
- 1 cup vegetable broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
In a large bowl, combine the chicken, garlic, cumin, paprika, coriander, cinnamon, olive oil, and lemon juice. Toss to coat the chicken evenly.
- 2
Thread the chicken onto skewers, leaving a little space between each piece.


