Moroccan Spiced Chicken Kebabs with Lemon Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup couscous
• 1.25 cups chicken broth
• 1 tbsp lemon zest
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup feta cheese, crumbled
• 0.25 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 0.25 tsp salt
• 0.125 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, coriander, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.