Vibrant Moroccan Chicken Couscous Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp Moroccan seasoning blend
• 2 bell peppers, chopped, mix of colors
• 1 zucchini, chopped
• 1 can chickpeas, drained and rinsed
• 1.5 cups couscous
• 1.5 cups chicken broth
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the chicken thighs with 1 tbsp olive oil and the Moroccan seasoning. Place on a baking sheet and roast for 20-25 minutes, until cooked through.

2. 2

   Meanwhile, toss the chopped bell peppers and zucchini with the remaining 1 tbsp olive oil. Spread on a separate baking sheet and roast for 15-20 minutes, until tender.