Zesty Moroccan Chicken Tagine

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp cayenne pepper, optional for spice
• 1 14.5 oz can diced tomatoes
• 1 15 oz can chickpeas, rinsed and drained
• 2 tbsp honey
• 1 lemon, zest and juice
• 1 cup couscous
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.