Moroccan Spiced Lamb Meatballs with Warm Bulgur Salad

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1 cup bulgur wheat
• 2 cups vegetable broth
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, onion, garlic, cumin, cinnamon, paprika, and salt. Mix until well incorporated. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.