Moroccan Spiced Chicken Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp ground coriander
• 2 tbsp honey
• 1 14oz can diced tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 2 cups baby spinach
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken and brown on all sides, about 5-6 minutes total. Remove chicken to a plate.