Moroccan Chicken Skewers with Garlic Herb Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1/2 tsp garlic powder
• 1 tbsp dried parsley
• 1 tbsp lemon zest

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto skewers. Grill or broil the skewers for 6-8 minutes per side, until the chicken is cooked through.